1. HACCP in the meat industry
Author: edited by Martyn Brown
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food contamination,European Union countries ، Food contamination,Microbiology ، Food,، Meat industry and trade,European Union countries ، Meat industry and trade
Classification :
RA
601
.
5
.
H23
2000
